The natural expression of a great terroir
Sèvre & Maine
Bonnet-Huteau, winemakers in organic farming since 2005…
Jean-Jacques Bonnet et Vincent Pineau are passionate winemakers. They have been operating the Domaine Bonnet-Huteau – a family propriety for more than 150 years – in the center of the Sèvre & Maine appelation. They give their best to develop a whole palette of flavours of Muscadet wines reflecting the best quality and minerality for each land – gneiss, micaschist, amphibolite and granite. Their vine-growing respects both soil and Nature. Today, the domain is run in biodynamics (certified by Biodyvin).
Some of our wines are vinified and matured in 700-liter terracotta ovoid tanks (eggs).
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We welcome you every day at the cellar to taste and discover the whole range of our Muscadet and Loire Valley wines.
Monday to Friday, from 9:00 am to 12:30 pm
and 2:00 to 6:00pm
On Saturday from 9:30 am to 12:30 pm