Fresh & Fruity Loire Valley

Pinot Gris

IGP VAL DE LOIRE

Soft and fruity wine, with exotic aromas. To be savoured with your desserts or your aperitif.

 

Grape variety
Pinot gris
Soil
Shallow soil on micaschiste and gneiss
Cultivation
Wine made from grapes from the Agriculture Biologique (AB), certifie by Ecocer and Biodynamic certified by Biodyvin. Without the use of any weed-killer nor of any synthetic chemicals. Soil plowing, training on 3 wires . Manual harvest.
Production
10 000 bottles

Cabernet-Côt

IGP VAL DE LOIRE

This blend of two grape varieties has red fruits and spices aromas. It is a supple and powerful wine.

 

Grape variety
Cabernet franc 70% – Côt 30%
Soil
Shallow soil on micaschiste and gneiss
Cultivation
Wine made from grapes from the Agriculture Biologique (AB), certifie by Ecocer and Biodynamic certified by Biodyvin. Without the use of any weed-killer nor of any synthetic chemicals. Soil plowing, training on 3 wires. Manual harvest.
Production
5 000 bottles

Rosé

IGP VAL DE LOIRE

Produced from several Loire grape varieties, it’s a crispy and easy drinking wine.

 

Grape variety
Cabernet Franc 100%
Soil
Shallow soil on micaschiste and gneiss
Cultivation
Wine made from grapes from the Agriculture Biologique (AB), certifie by Ecocer and Biodynamic certified by Biodyvin. Without the use of any weed-killer nor of any synthetic chemicals. Soil plowing, training on 3 wires.
Production
8 000 bottles

Plant-B

Vin de France

Fresh wine with lemon aroma and white fruits. This natural wine expresses all the freshness of the grape variety. To be savoured with your most beautiful seafood platters.

 

Grape variety
Folle Blanche 100%
Soil
Shallow soil on micaschiste and gneiss
Cultivation
Wine made from grapes from the Agriculture Biologique (AB), certifie by Ecocer and Biodynamic certified by Biodyvin. Without the use of any weed-killer nor of any synthetic chemicals. Soil plowing, training on 3 wires. Manual harvest.
Production
1 000 bottles

Tougri

IGP Val de Loire 

Un vin frais, souple et fruité. Idéal pour l’apéritif.

 

Cépage
45% Sauvignon gris, 45% Pinot gris, 10% Chardonnay
Terroir
Terrain silico-argileux et gneiss
Culture
Vin biologique AB certifié par Ecocert et biodynamique certifié Biodyvin. Labours des sols et palissage sur 3 fils. 
Production
7 000 bouteilles